๐Ÿ›๏ธ Culture, history & markets ยท Tamarin

Tamarin salt pans

Traditional sea-salt pans at the entrance of Tamarin, where salt is still made by hand, with the mountains behind.

๐Ÿš— From the villa5 min ยท 3.2 kmoff-peak estimate
โฑ๏ธ Time needed15 min โ€“ 30 minnot counting the drive
๐Ÿ•“ Best time of dayโ˜€๏ธ Morning ยท ๐ŸŒค๏ธ Afternoon
๐Ÿ’ฐ PriceFree

Since the 1830s, sea water has been pumped into these shallow basalt-lined basins and evaporated by the sun of the dry west coast. Workers, often women, rake and carry the white salt in baskets. The pans are especially photogenic in the late afternoon light, with the Tourelle du Tamarin behind.

A 15-minute stop 5 minutes from the villa; the shop sells the salt.

  • Hand-harvested sea salt
  • Great late-afternoon photos

Getting there

Driving route from the villa

๐Ÿš— By car: 5 min (3.2 km) off-peak. Roadside on the Royal Road. Directions in Google Maps โ†—

  • ๐Ÿš• Taxi from the villa: about Rs 350โ€“500 one way per car (agree the price first; a return trip with waiting time is often negotiable).
  • ๐Ÿšฒ Bike: close enough to cycle along the coast road (take care with traffic).

Tips

  • ๐Ÿ’ก Ask before photographing the workers, and don't walk on the pans.

Our notes & votes