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🍛 Restaurants & food · South
Le Batelage (Souillac)
Seafood and Creole dishes in an 18th-century sugar-port building where the river meets the sea at Souillac.
🚗 From the villa1 h 00 · 39.8 kmoff-peak estimate
⏱️ Time needed1.5–2 hnot counting the drive
🕓 Best time of day🕛 Midday
💰 PriceRs 900–1,800 (CHF 16–31)Per person for a main course and a drink (indicative).
🕘 Opening hoursDaily 10:00–17:00 (evenings on reservation).
Le Batelage occupies an old stone building of the former sugar port of Souillac, with a terrace overlooking the river mouth and the waves. Fresh fish from the local fishermen and Creole specialities: a great lunch stop on a south-coast trip.
🍽️ Restaurant
Historic building by the river mouth
- Food
- Seafood & Creole
- Price
- $$$$ · about Rs 900–1,800 (CHF 16–31) per person
- Must try
- Fish of the day, Octopus curry
- Booking
- Walk in; book evenings.
- Hours
- Daily 10:00–17:00 (evenings on reservation).
Getting there
Driving route from the villa
🚗 By car: 1 h 00 (39.8 km) off-peak. Directions in Google Maps ↗
- 🚕 Taxi from the villa: about Rs 1,600–2,150 one way per car (agree the price first; a return trip with waiting time is often negotiable).