πŸ› Restaurants & food Β· Moka

Escale CrΓ©ole (Moka)

Mother-and-daughter Creole cooking in a garden in Moka: one of the most authentic Mauritian meals on the island. Weekday lunches only.

πŸš— From the villa45 min Β· 30.3 kmoff-peak estimate
⏱️ Time needed1.5–2 hnot counting the drive
πŸ•“ Best time of dayπŸ•› Midday
πŸ’° PriceRs 800–1,300 (CHF 14–23)Per person for a main course and a drink.
πŸ•˜ Opening hoursMon–Fri lunch only.

Marie-Christine and her mother Majo serve family recipes in their garden: rougaille, fish vindaye, lentil soup, slow-cooked chicken curry with chou chou (chayote), achards and chutneys.

Warm hosts, real home cooking. Book ahead.

🍽️ Restaurant

Food
Home-cooked Creole
Price
$$$$ Β· about Rs 800–1,300 (CHF 14–23) per person
Must try
Fish vindaye, Rougaille, Chicken curry with chou chou
Booking
Reservation needed.
Hours
Mon–Fri lunch only.

Getting there

Driving route from the villa

πŸš— By car: 45 min (30.3 km) off-peak. Directions in Google Maps β†—

  • πŸš• Taxi from the villa: about Rs 1,250–1,650 one way per car (agree the price first; a return trip with waiting time is often negotiable).

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